Region: Musasa town, Gakenke District, Northern Province, Rwanda
Variety: Bourbon Mayaguez
Altitude: 1500 – 2000 meters
Proc. Method: Cherries floated prior to pulping and fermenting, then fully washed, soaked overnight in clean water, and dried in the sun on raised beds with plastic tarps to protect from seasonal rains.
The Cup: “Lime, orange, cranberry and raspberry.”