Weight: One pound
Region: La Libertad, Huehuetenango
Variety: Bourbon, Caturra
Altitude: 1400 – 1600 masl
Proc. Method: Fully washed and sun dried
The Cup: “Tart citrus and green grape acids with a creamy mouthfeel and sugary aftertaste.”
Drip, Espresso, French Press, Pour Over, Whole Bean
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